BACK FORTY BEER COMPANY

ABOUT BACK FORTY

Summer 2018, Back Forty Beer Company joined Birmingham’s thriving craft beer scene with the opening of a new microbrewery at Sloss Docks. Back Forty–Birmingham Owner & CEO, Douglas Brown, chose this location due to the dramatic views of Sloss Furnaces and the nearby active railway. The venue is the perfect spot for customers to drink a beer or two in the taproom or vast outdoor garden, do a little train watching, and enjoy the occasional live band. Back Forty Birmingham brewers, Tosh Brown and Jake Doggett, will brew popular core Back Forty beers (Naked Pig, Truck Stop Honey, Freckle Belly, Paw Paw’s, etc.) as well as a steady rotation of new experimental beers available only in the local market. And, the Back Forty Birmingham kitchen, under the leadership of executive chef Russ Bodner, offers a creative variety of American pub foods primarily sourced through local growers.

ABOUT THE SOCIAL

Living in the south is all about gathering with friends, sharing a meal and drinks, and enjoying great live music. In this spirit, Back Forty Beer Company and Big Spring Entertainment are pleased to present the Back Forty Social. With the current pandemic, we anticipate that the first annual Back Forty Social will move to the Spring of 2021. We appreciate your patience, as we lock in the bands and confirm our new date. Please give us a couple of weeks or so, and we’ll be out with new details. It’s going to be a great event when it happens! Cheers!

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Visit backfortybeercompany.com/birmingham to find out more about us.

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